A fun and interactive quiz covering the ‘core knowledge’ section of the GCSE Food Preparation and Nutrition EDUQAS course 100 questions Section 1 - Cooking methods and heat transfer Section 2 - Principals of nutrition Section 3 - Diet and good health Section 4 - Food spoilage Section 5 - Food provenance and the environment Section 6 - Technological developments Section 7 - Factors affecting food choice Section 8 - Bonus round This is ideal preparation for low stakes mock and final exam revision. Students can do this in class/teams or you can upload it for them to test themselves at home. Comes with an accompanying quiz record sheet.

‘Memory Clock’ A stand alone lesson revision resource to cover the Diet and Good Health GCSE topic. Perfect to set as an independent revision task or complete as a group activity. Adaptable to any exam board Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource Practice - 30 minutes to answer a series of exam questions based on the topic Review - 15 minutes to use the mark scheme and mark/correct your work Please see other GCSE Food Preparation and Nutrition teaching and revision resources: Memory Clock on Food Provenance and Food Waste Memory Clock on Food Spoilage GCSE Food Preparation and Nutrition MEGA quiz GCSE Food Preparation and Nutrition Revision Topic Maps

Using photos of real foods and recognisable brands, alongside text associated with the Eatwell guide. Ready to print in A3 and cut up for a large healthy eating wall display. So much more impactful than the pre printed posters. Please see other Display resources for sale including: Sensory analysis and evaluation literacy wall display Key temperatures in food preparation wall display Micronutrients cheat sheet wall display